- 60 cm built-in oven
- 8 function electric convection oven with electric grill
- Stainless steel finish with mirror finish glass
- 53L oven capacity
- Knob controls
- Automatic shut-off timer
- Built-in cooling fan (shuts off after oven cooldown)
- Self-cleaning catalytic panels
- Double layer oven door glass
- Smooth opening door hinges
- Made in Italy
- Weight (Unit | Package): 34.80kg | 38.60kg
- Dimension (Unit | Package): 59.5 x 54 x 59.5cm | 65 x 67 x 72cm
- 1 Year Warranty
8 OVEN FUNCTIONS:
Oven light
It allows to illuminate the inside of the oven, in order to control the cooking status of the food.
The heat comes simultaneously from the top as well as from the bottom of the oven. This function is the perfect solution for cooking pizza, cakes, roasting and baking of any kind and also for fat meats like duck or goose.
This function operates the variable electric grill, you can use low setting when you want to be gentle for grilling a relatively smaller amount of food, such as snacks or toast and a high setting for quick grilling.
The fan combined with the grill function enhances and makes faster the operations of grilling and cooking of gratin, with a major distribution of the heat avoiding the burning of the surface.
The operation of the fan combined with the conventional cooking spreads the heat evenly throughout the oven. This is perfect to cook food that requires the same level of cooking inside as well as outside, like roasts, fish, chickens, turkey and big meats. It is also possible to cook many meats simultaneously on more levels.
The combination between the fan and the heating element located around the fan, allows the cooking of many kinds of food allocated in more levels, without mixing flavours and smells. This function is particularly indicated for cooking those foods that need to be well cooked on the outside and on the same time, stay tender and juicy in the inside.
For higher temperature at the top and even cooking at the bottom
When the defrosting function is set, only the fan works without the heating element. This allows the circulation of the air evenly inside the oven and facilitates a rapid defrost of frozen foods.
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